The high quality of Elegre products is the result of meticulous care and produce selection. All recipes are overseen by qualified chefs who are dedicated to drawing all the flavours out of our fresh ingredients and deliver a result that any chef would be happy to put their name to.
Hand made with care. Elegre antipasto is prepared by hand in our Sydney kitchens. Our chargrilled products are put on the grill, watched and turned by hand, this delivers a consistent and tasty result. Everything we do is designed to produce the taste, texture and experience of home made antipasto. No other anitpasto maker in Australia has the same high levels of dedication to authenticity. That is why Elegre is who many top chefs and restaurants turn towards to deliver products that they put their name to.
Alex Vega, the founder of Elegre Pty Ltd, commenced in the food service and retail industry as a Sales Representative in 1996. Since then, he has worked for large food manufacturers and a food service distributor, providing him with valuable skills and experience.